Vincent's on Camelback: It's Restaurant week!

So it's Restaurant Week in Phoenix! That means some of our fabulous favorites are giving us a 3+ course meal at the scandulous price of $30-$40. In other words it's time to grab a fork people!
Now the sheer genius of it all is that the Restaraunt Week people have created a chart with carrots and all to show us Veggies who is catering to us highly intelligent and sexy masses.  But be warned-check the menu first, I don't what qualifies as vegetarian options to some people,but really some of the standards here are really lose.

Off to Vincent's on Camelback. An oldie but a goodie....

My meal:
Brie in Puff Pastry with Figs
Spinach Salad with Peaches, Strawberries and Mozzarella with a Sherry Wine Vinaigrette

Portobello and Polenta Mushroom Tower with Sautéed Spinach

Pineapple Coconut Pie with Rum Raisin Ice Cream
Chocolate Profiteroles

Now how did I get an extra app and dessert ...just bring along a date who will share! Viola!

The brie lacked a bit of finesse, the salad suprisingly savory, entree prepared well though the sauce needed a kick, and the desserts...well Im glad I had 2- delish! Oh and go with the Pinot Noir ...it's divine!

XXX out of XXXXX

Cheers!